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Bedlington terriers: The rare dog breed that conquered the coal mines and made it to Crufts
By Florence Allen
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Seven magnificent homes from Cumbria to Devon, as seen in Country Life
By Toby Keel
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How to make a fig caramel tart with cocoa and almond crust
By Melanie Johnson
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The captivating art of the Japanese woodblock
By Huon Mallalieu
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'Unquestionably one of the most distinctive and stylish homes in the Cotswolds' is for sale, just across a field from Soho House
By Annabel Dixon
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'Why do I allow the fuchsias in my garden to live on? Because, despite their visual shortcomings, I am a fool for edible pleasure'
By Mark Diacono
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This 300km trail through Sri Lanka's dramatic tea country made the annual 'World's Greatest Places' list. Here's what it's like to hike it
By Rosie Paterson
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Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
People & Places
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Glamis Castle: From one Earl and his dog to the resurrection of one of Scotland's great buildings
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‘Some people find it a bit daunting being faced with a big beast and a couple of utensils’: Mitch Tonks on the perfect seafood platter
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Pack up your jumpers: Is Scandinavia the new Mediterranean?
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The enchanting world of Christian Dior’s gardens
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Property
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Seven magnificent homes from Cumbria to Devon, as seen in Country Life
By Toby Keel
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'Unquestionably one of the most distinctive and stylish homes in the Cotswolds' is for sale, just across a field from Soho House
By Annabel Dixon
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The world of super-super prime homes, where £100 million is barely even the starting point
By Toby Keel
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Elderly Salcombe residents were promised a home for life inside this listed villa — but now the charity it was gifted to want to sell it
By Rosie Paterson
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The studio Monty Python used at the height of their fame is up for sale — and it's now an astonishing home in Camden
By Toby Keel
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A 1,000-acre Scottish estate for sale with a 500-year-old tower at its heart
By Penny Churchill
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Queen Anne architecture with 21st century flair in a country house that's on the market for the first time in almost 70 years
By Toby Keel
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Our expert voices
Interiors
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How shoe designer Penelope Chilvers transformed two adjacent rooms into a spacious kitchen
By Arabella Youens
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Country Life's never-before-published photographs of ‘101 Dalmatians’ author Dodie Smith's London flat
By Melanie Bryan
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Giles Kime: 'Why contemporary art should become a feature of everyday life'
By Giles Kime
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The designer's room: This kitchen in a Queen Anne-style home is proof that pretty and practical can go hand in hand
By Arabella Youens
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Giles Kime: 'Darkness in an interior is equally as beguiling as large amounts of natural light'
By Giles Kime
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'Tones of natural wood and warm olive': Isabella Worsley transforms a coastal Sussex kitchen
By Arabella Youens
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The designer's room: The large country home with relaxed and easy to maintain interiors
By Arabella Youens
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Kitchen island or table? The little distinction that makes a big difference
By Arabella Youens
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LIFE & STYLE
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'At the time, I wanted to move to Mexico and go into witness protection': What to do when you're stalking someone on Instagram and accidentally like a post from six years ago
By Sophia Money-Coutts
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Queen Charlotte's Ball is proof that young women still want to be debutantes
By Eleanor Doughty
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Salon Privé 2025: Highlights, winners, and remarkable rides from Blenheim Palace
By James Fisher
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‘The closest that screenwriting has ever got to Shakespearean’: In an era of television slop, what should you be watching?
By Will Hosie
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COUNTRYSIDE
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White-tailed eagles: From 'the greatest wildlife crime imaginable' to Nature's most wonderful comeback story
By Toby Keel
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Sir Francis Beaufort: The man who measured the wind and set the foundations for the Shipping Forecast
By Agnes Stamp
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Galls: Nature's most beautiful, horrifying and intriguing parasites
By Deborah Nicholls-Lee
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Gardens
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'Why do I allow the fuchsias in my garden to live on? Because, despite their visual shortcomings, I am a fool for edible pleasure'
By Mark Diacono
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The best flower borders in Britain, and how they work their magic
By Charles Quest-Ritson
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The enchanting world of Christian Dior’s gardens
By Amy de la Haye
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Inverewe: The making of 'The Oasis of the North' in a wind-battered corner of north-west Scotland
By Caroline Donald
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Alan Titchmarsh: 'I am so weary of seeing Lutyens-style benches and chairs absolutely everywhere'
By Alan Titchmarsh
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Blurring the lines between ornament and recreation: Nine of Britain’s best Arts-and-Crafts swimming ponds
By George Townsend
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ART & CULTURE
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The captivating art of the Japanese woodblock
By Huon Mallalieu
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A feat of clay: How ceramics have taken on the fine art world
By Corinne Julius
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The Manot bed that made it from a Herefordshire attic to the Metropolitan Museum of Art, courtesy of Country Life
By Carla Passino
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Athena: In the eyes of Government, will the Arts always be last?
By Athena
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Travel
View All Travel-
This 300km trail through Sri Lanka's dramatic tea country made the annual 'World's Greatest Places' list. Here's what it's like to hike it
By Rosie Paterson
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Gravetye Manor review: The Elizabethan country house hotel surrounded by historic gardens of national importance
By Rosie Paterson
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'If you think you need a television in your room, you are in the wrong place': Why sleeping under canvas makes for a complete safari experience
By Mark Hedges
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South Devon: Everything you need to know about where Olivia Coleman and Benedict Cumberbatch's new film was shot
By Rosie Paterson
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Inside the aristocratic holiday rentals where you can (temporarily) play lord of the manor
By Rosie Paterson
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The Swan at Fittleworth review: The 500-year-old inn that’s as popular now as when Turner stayed
By Florence Allen
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Food & Drink
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How to make a fig caramel tart with cocoa and almond crust
By Melanie Johnson
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Some of the city’s finest restaurants are found inside museums. Country Life writers round up the very best
By Will Hosie
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Gill Meller wants to make soufflé great again with his sweetcorn and smoked cheddar recipe
By Gill Meller
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The Japanese superfood described as 'a blueberry on steroids' taking Scotland by storm
By Sarah Todd
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‘Some people find it a bit daunting being faced with a big beast and a couple of utensils’: Mitch Tonks on the perfect seafood platter
By Will Hosie
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Will Hosie: In defence of gatekeeping and why we have to stop confusing TopJaw with proper critique
By Will Hosie
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Come shell or high water: Rugged coastlines, surging tides and deep, cold water put Scottish shellfish in a class of its own
By James Fisher
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