GENERAL CONTACTS
Address: Future Publishing Ltd, 121-141 Westbourne Terrace, Paddington, London W2 6JR
Subscriptions: For subscribers in need of customer services, please contact Country Life on telephone number: 0330 333 1120 or email help@magazinesdirect.com
Letters to the editor: To submit a letter to the editor for publication, email countrylife.letters@futurenet.com
KEY EDITORIAL CONTACTS
To contact the COUNTRY LIFE website editorial team please email rosie.paterson@futurenet.com
Please send your EVENTS LISTINGS for Country Life Print to Agnes Stamp at agnes.stamp@futurenet.com
For ART AND ANTIQUES for Country Life contact Carla Passino at carla.passinobargioni@futurenet.com
For TRAVEL content, contact Rosie Paterson at rosie.paterson@futurenet.com
For BOOK REVIEWS, contact Kate Green at kate.green@futurenet.com
Find out more about Country Life’s editorial team here
MISCELLANEOUS
Back issues: We no longer sell back issues of the magazine going back three years, but if you’ve missed an issue of Country Life from the last month or so you can order single issues via Magazines Direct.
Advertising: For advertising across print and online, please contact Katie Ruocco at katie.ruocco@futurenet.com or call 07929 364 909.
To find specific advertising contacts, see our Advertise with Country Life page.
Country Life Picture Library/Syndication: To order reproductions or license images from the Country Life Picture Library, please see our Picture Library digital hub or contact Cindie Johnston at cindie.johnston@futurenet.com.
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'To exist in this world relies on the hands of others': Roger Powell and modern British bookbindingAn exhibition on the legendary bookbinder Roger Powell reveals not only his great skill, but serves to reconnect us with the joy, power and importance of real craftsmanship.
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Spam: The tinned meaty treat that brought a taste of the ‘hot-dog life of Hollywood’ to war-weary BritainCourtesy of our ‘special relationship’ with the US, Spam was a culinary phenomenon, says Mary Greene. So much so that in 1944, London’s Simpson’s, renowned for its roast beef, was offering creamed Spam casserole instead.
