Patrick Galbraith laments those who complain about the price of beer in pubs and and beef in butchers — the real value is in keeping a sense of place.
Our columnist Agromenes turns away from his usual focus to take a look at the Dry January movement. It's fair to say, er, that he's against it.
Glamorous American bars were once a familiar sight in London, catering to US and British citizens alike, but only two of the historic ones remain. On the eve of Thanksgiving, Robert Crossan goes in search of both.
Absinthe is almost unique among alcoholic spirits for having been outlawed in even some of the world's most liberal countries — but how did that happen? Martin Fone traces back the story to find the tales of debauchery, hallucination and even murder that once gave the drink its bad name — and looks at how it's returned to prominence.
Not to be confused with cider, the art of perry-making is more than a craft — it’s an English passion. Ben Lerwill meets some of our best producers of fermented pear juice.
From Hemingway to Wodehouse, we reveal the hangover remedies of literary greats.
Whether you're keen to pour your own draft beer, drink Cotswolds whisky or enjoy a raft of different gins, we've got you covered.
Is your decanter gathering dust at the back of a cupboard? If so, says Harry Eyres, it’s high time you started using it to breathe more life into your wine.
Sobriety is easier and more interesting than it used to be, finds Giles Kime, who has spent the past year exploring the unanticipated delights of alcohol-free beer.
The best corkscrews you can buy today, as selected by Amelia Thorpe.
Frustrated by wasted honey in her frames, a beekeeper tried soaking them in whisky. The results are award-winning, discovers Vicky Liddell, as she samples Beeble’s spirits.
From floral and fruity gins to wines that you can drink without a pang of conscience, we've rounded up some of the best new drinks on the market, perfect for an al fresco drink as the height of summer approaches.
The Hudson is a cocktail created by the team at Claridge's to commemorate Country Life's 125th anniversary. Here's how it's made.
Swap your lukewarm party pitcher for one of these Continental aperitifs, says Emma Hughes.
What better for Mother's Day than a bottle of 'Mother's Ruin'? We've selected some of the finest gins on the market which are sure to give your long-suffering parent a treat.
Cider will be forever associated with the Cotswolds thanks to Rosie. Jane Wheatley meets the makers keeping the tradition alive; photographs by Mark Williamson.
We're not saying that you'll need all these items for a picnic, but we can guarantee you'll want them.
Father's Day is coming up on June 20, and a little treat will always be a winner. Of course, a big treat is even better... Toby Keel and Martin Fone pick out some of their favourite Father's Day food gifts.
Sending wine to space, and bringing it back down to earth to sell for a good cause seems like a Herculean effort. But the true admiration must be for the astronauts who managed to resist the temptation to pop it open for some 14 months.
