Country Life November 26 2014

Country Life November 26 2014 revisits the gardens of Herterton House in Northumberland and reveals the latest in luxury.

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Agnes Stamp
By
published
in Features

This week in Country Life we stalk red deer in Argyllshire and learn how to cook and eat venison at its succulent best, we round up this year's most inspired Christmas gifts, we admire the 18th-century French interiors of the Savile Club and we talk to the prominent producers of British cheese.

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Agnes Stamp
Agnes Stamp

Agnes has worked for Country Life in various guises — across print, digital and specialist editorial projects — before finally finding her spiritual home on the Features Desk. A graduate of Central St. Martins College of Art & Design she has worked on luxury titles including GQ and Wallpaper* and has written for Condé Nast Contract Publishing, Horse & Hound, Esquire and The Independent on Sunday. She is currently writing a book about dogs, due to be published by Rizzoli New York in 2026.

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